Lipgloss Break: clean eating recipe
Showing posts with label clean eating recipe. Show all posts
Showing posts with label clean eating recipe. Show all posts

Clean Eating Peanut Butter Cups Recipe

clean eating peanut butter cups
Happy New Year all! I hope everyone had a wonderful holiday! I sure did, as you can probably tell from my lack of posting, we've been very busy throughout the holiday! Lots of visiting with family and friends, and I loved every minute of it.

I thought it would be fun to share one of my favorite clean eating desert recipes to kick off the new year. Clean Eating Peanut Butter Cups. They got rave reviews from the parties I brought them too this year. They are super yummy. Clean eating doesn't mean bland eating, it can be fun too! Below is a modified version of the recipe from HeandSheEatClean.com (love this blog...I get a lot of clean recipes from it!).

Ingredients:
3/4 cup all natural peanut butter (make sure the only ingredient is peanuts!)
1 heaping tablespoon of natural honey
20 oz of chocolate, 60% cacao, I used 2 bags of Giradelli chips
Mini cupcake paper cups



1 - Mix the peanut butter and honey together and set aside
2 - Melt chocolate chips in the mircowave in 30 second intervals, stirring after each 30 seconds.
3 - Once chocolate is completely melted, pour enough into each little cup to cover the bottom
4 - Layer on a dab of the peanut butter mixture in each cup
5 - Cover the peanut butter mixture with another layer of chocolate
6 - Freeze cups for an hour and the voila! Clean eating peanut butter cups!

This recipe makes about 50 small cups. I purchased a decorative holiday tray from my local grocery story and arranged them on this for the parties I went to. The tray was a nice leave behind as a hostess gift.

What did you bring to holiday parties this year? Or if you hosted, what did the menu include? Please share!


Peanut Butter & Banana Pancakes Recipe

After testing out several different clean eating, protein, oatmeal pancake recipe variations, I finally came up with one myself! I made these twice this weekend and my husband said, and I quote, 'these are the best pancakes you have ever made!' And I agree! Here's the recipe:

Ingredients
2/3 cup of dry oatmeal
7 egg whites
1 medium sized ripe banana
2 tbsp of all natural peanut butter
1 tbsp of Raw Cacao Nibs (optional)
1 tbsp Coconut oil for pan
Blueberries to top (optional)

1. Combine the oatmeal and egg whites in a mixing bowl and stir
2. Add in banana and mash/mix it in to the bowl
3. Add peanut butter and optional cacao nibs
4. Pour batter into blender and blend until smooth
5. Heat nonstick pan over medium heat and put a small portion of coconut oil to grease pan
6. Add a portion of the batter (depending on how big you like your pancakes) to pan for approximately 3-5 minutes, then flip to cook other side (this will vary based on how hot your pan is and size of pancake

My husband and I topped these with sugar free syrup (for him) and low-sugar syrup (for me). I added blueberries to the top of mine for some extra sweetness.

This recipe should make approximately 4-6 ‘silver dollar size’ pancakes. These are pretty dense – 2 pancakes filled me up!



Clean Eating Sloppy Joes

It was hard to find a clean eating sloppy joe slow cooker recipe...so I just made one up! They turned out delicious. So delicious, that my husband and brother in law ate them all before I could take a picture. Here's what I used:

Ingredients: 
1.5-2lbs of ground turkey, beef or venison (I used venison)
1 cup of all natural ketchup (make sure it doesn't contain a bunch of added preservative junk)
1/4 cup of hot sauce (if you don't like spice you can leave this out)
1 chopped green pepper
1/2 cup chopped celery
1 tbsp of sweet pickle relish
1 tbsp of Worcestershire sauce
8 whole wheat or multi grain buns (I like to toast my buns :)

1. Brown the meat in a large skillet. Once it's no longer pink, drain, and add to the slow cooker.
2. Add all other ingredients and stir well.
3. Cook for 8 hours on low (may very based on your slow cooker). This is a 'cook while at work' approved recipe!
4. Serve 1/2 cup of mixture on a toasted bun and enjoy!